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S BURGER Moist chicken breast coated with chef's own blend of herbs and spices then fried until golden brown, rashers of grilled bacon, slices of tomato, crisp cos lettuce and a tangy ranch dressing all on a toasted sour dough bun with chips | $18.50 |
SCOTCH FILLET BURGER Marinated Scotch fillet steak with slices of tomato, lettuce, caramelized onion, melted tasty cheese, tomato sauce on a toasted sour dough bun served with beer battered chips | $18.50 |
CLUB SANDWICH Triple Layered sandwich starting with moist grilled chicken tenderloins, wedges of avocado,, roma tomato, crisp mesculin lettuce leaves drizzled with mayonnaise then topped with grilled bacon with hot chips or a side garden salad | $16.50 |
VEGETARIAN PASTA (v) Extra virgin olive oil based Linguine pasta flavoured with sundried tomatoes strips, sautéed button mushrooms, baby spinach, Spanish onions, kalamata olives and toasted pinenuts | $18.90 |
S BAR SPECIAL Linguine pasta with sautéed garlic prawns, dried chilli flakes, smoked bacon pieces, basil leaves, and rocket in a rich napolitana sauce | $19.90 |
SMOKED SALMON Penne pasta with slivers of fresh smoked salmon, crab meat, dill leaves, baby capers, Spanish onions in a creamy garlic sauce | $19.90 |
STIR FRY NOODLES Hokkien noodles seasoned in coriander, garlic, ginger and a sweet soy sauce. Then combined with steamed bok choy and asian julienne vegetables | $15.50 |
Add marinated chicken tenderloins | $ 4.50 |
Add marinated tender beef strips | $4.50 |
Add wok fried prawns | $7.50 |
GUINNESS BATTERED FLATHEAD Fried flathead fillets coated in our own Guinness batter served with hot beer battered chips, side garden salad, lemon wedges and tartare sauce | $22.90 |
STEAK AND GUINNESS PIE Chunks of slow cooked tender beef braised in our own Guinness gravy, encased in a pastry shell with a side of creamy mash potato and tomato sauce topped with a puff pastry lid | $19.90 |
GRILLED CHICKEN BREAST Char grilled moist chicken with maroccon spiced cous cous, asparagus, herb hollandaise and parsley oil | $22.00 |
CHICKEN BREAST SCHNITZEL 300 grams OR | $17.00 |
BEEF SCHNITZEL 300 grams (Porterhouse Cut) | $18.00 |
Both served with chip, side salad and add your choice of sauce. Pepper, Dianne, Mushroom, Gravy. ( Sauces GF,DF) | $ 2.00 |
Parmy Rich napolitana sauce and melted cheese. | $ 3.00 |
LEMON PEPPER CALAMARI Tender squid pieces lightly dusted with lemon pepper seasoned flour then lightly fried served with hot chips, side garden salad and a lemon aioli | $19.50 |
ATLANTIC SALMON FILLET 180gram Atlantic salmon fillet on a bed of sweet mash, grilled roma tomato chiffonard leek and a dill citrus butter | $24.00 |
PAN ROASTED DUCK BREAST Medium roasted duck breast with steamed boc choy, baby carrots, sautéed cabbage, shitake mushrooms With aniseed, plum glaze | $27.50 |
GRAIN FED PORTERHOUSE STEAK 300gram Grain fed char grilled porterhouse steak with Fondant potato, ratatui coated with our own S Bar red wine jus. | $28.00 |
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